African Yam Stew

• 4 cups vegetable broth
• 1 chopped onion
• 2 cups peeled and diced yams
• 1 cup canned chick-peas
• 1 cup uncooked brown rice
• 1/4 teaspoon salt
• 1/4 cup peanut butter
• 2 cups chopped collard greens or 2 cups kale
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon black pepper
• 1 tablespoon Braggs liquid aminos or 1 tablespoon tamari
• chili sauce

1. Heat 2 Tblsp of stock in a large pot. Add the onion and saute over medium heat for 5 minutes, adding more stock if necessary.
2. Add the remaining stock, yams, chickpeas, rice and salt; simmer for 45 minutes.
3. In small bowl, blend the peanut butter with 1/2 cpu of liquid from the stew to make a smooth paste. Stir into the stew along with the greens and cook for 5 minutes.
4. Stir in the lemon juice, pepper and tamari or Braggs; add chili sauce to taste.
5. Adjust seasonings and serve.

vegetable broth, onion, yams, chickpeas, brown rice, salt, peanut butter, collard greens, lemon juice, black pepper, braggs, chili sauce

Taken from www.food.com/recipe/african-yam-stew-212625 (may not work)