African Yam Stew
- 4 cups vegetable broth
- 1 chopped onion
- 2 cups peeled and diced yams
- 1 cup canned chick-peas
- 1 cup uncooked brown rice
- 1/4 teaspoon salt
- 1/4 cup peanut butter
- 2 cups chopped collard greens or 2 cups kale
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon black pepper
- 1 tablespoon Braggs liquid aminos or 1 tablespoon tamari
- chili sauce
- Heat 2 Tblsp of stock in a large pot. Add the onion and saute over medium heat for 5 minutes, adding more stock if necessary.
- Add the remaining stock, yams, chickpeas, rice and salt; simmer for 45 minutes.
- In small bowl, blend the peanut butter with 1/2 cpu of liquid from the stew to make a smooth paste. Stir into the stew along with the greens and cook for 5 minutes.
- Stir in the lemon juice, pepper and tamari or Braggs; add chili sauce to taste.
- Adjust seasonings and serve.
vegetable broth, onion, yams, chickpeas, brown rice, salt, peanut butter, collard greens, lemon juice, black pepper, braggs, chili sauce
Taken from www.food.com/recipe/african-yam-stew-212625 (may not work)