Nana'S Chicken Divan

• 2 boxes frozen broccoli spears
• 5 chicken breasts
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/4 c. mayonnaise
• 1 Tbsp. lemon juice
• 1 c. sharp Cheddar cheese (Cracker Barrel Gold, 1/2 bar)
• 1/3 c. butter or margarine
• bread crumbs

1. Lightly butter bottom of casserole dish.
2. Boil broccoli spears and layer in dish.
3. Boil 5 chicken breasts.
4. Shred meat and layer over broccoli.
5. Spread cream of chicken soup over broccoli. Spread cream of mushroom soup next.
6. Mix mayonnaise with lemon juice and spread over soups.
7. Take cheese, grate it and sprinkle over ingredients.
8. Sprinkle bread crumbs lightly on top.
9. Melt butter and pour on top of mixture.
10. Bake at 350u0b0 for 35 minutes.

broccoli spears, chicken breasts, cream of chicken soup, cream of mushroom soup, mayonnaise, lemon juice, cheddar cheese, butter, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=748791 (may not work)