Oven Roasted Cauliflower In Gruyere Cheese Sauce-Weight Watchers

• 1 large head cauliflower, chopped into florets
• 4 teaspoons all-purpose flour
• 1 cup fat-free buttermilk
• 2 tablespoons white wine
• 1/2 cup gruyere cheese, shredded
• 1 tablespoon shallot, minced
• 1 tablespoon fresh chives, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon salt (to taste)
• 1/4 teaspoon black pepper

1. Preheat the oven to 450u0b0.
2. Spray a large casserole dish with non-fat cooking spray. Add cauliflower florets to dish and lightly coat them with non-fat cooking spray. Then season with half the salt and pepper. Put into oven and roast for 25 minutes or until cauliflower is golden brown.
3. Meanwhile, whisk flour with 2 tablespoons buttermilk until smooth.
4. Heat the wine and remaining buttermilk in a saucepan over medium heat until steaming. Add the flour mixture; cook, whisking, until the sauce bubbles and thickens, 2 to 3 minutes.
5. Remove from heat; stir in Gruyere, chives, shallots, garlic, salt and pepper. Spoon over the cauliflower and serve.

head cauliflower, allpurpose, buttermilk, white wine, gruyere cheese, shallot, fresh chives, garlic, salt, black pepper

Taken from www.food.com/recipe/oven-roasted-cauliflower-in-gruyere-cheese-sauce-weight-watchers-505242 (may not work)