Delicious Dove Casserole

• 4 c. diced, cooked breasts of dove
• 1 (10 oz.) can chicken consomme
• 2 1/2 Tbsp. all-purpose flour
• 2/3 c. cream
• 2/3 c. bread crumbs
• 6 Tbsp. butter
• 2/3 c. chopped green pepper
• 2/3 c. chopped onion
• 2 Tbsp. chopped parsley
• 1/2 tsp. ground sage
• 1/2 tsp. salt
• freshly ground black pepper
• 2 oz. sherry wine

1. Cook whole doves in chicken consomme until tender.
2. Remove breasts and dice meat.
3. Measure 4 cups and set aside.
4. Blend 3 tablespoons butter with flour and cream. Saute bread crumbs, green pepper, onion, parsley and sage in remaining 3 tablespoons butter. Mix the sauteed ingredients, flour mixture and dove meat.
5. Place in skillet. Add salt, pepper and sherry.
6. Let cook gently for 25 or 30 minutes.

chicken consomme, flour, cream, bread crumbs, butter, green pepper, onion, parsley, ground sage, salt, freshly ground black pepper, sherry wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=906566 (may not work)