Cherry Cinnamon Cobbler

• Cherry filling
• 1/2 cup sugar
• 2 -4 tablespoons french's red cinnamon candies
• 2 tablespoons cornstarch
• 1/2 cup water
• 1 (1 lb) can sour pie cherries
• Cinnamon Rounds
• 1 1/2 cups sifted pillsbury's best all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons brown sugar
• 1/3 cup pecans, finely chopped
• 1/4 cup shortening
• 1 beaten egg
• 2 tablespoons milk
• 1 tablespoon soft butter
• 1/4 teaspoon cinnamon

1. Filling: Combine the sugar, candies, cornstarch, water and cherry juice in a saucepan.
2. Cook over medium heat until thickened.
3. Stir in the cherries.
4. Pour into a 8x8 baking dish.
5. Cinnamon Rounds: Sift the flour with the baking powder, and salt into a mixing bowl.
6. Add 3 tablespoons brown sugar and pecans.
7. Cut in the shortening until the particles are fine.
8. Combine the egg and milk; add to the flour mixture until moistened, adding a few drops of milk if necessary.
9. Roll out on a floured surface to a 14x12 rectangle, brush with butter.
10. Combine 3 tablespoons brown sugar and cinnamon; sprinkle over dough.
11. Roll up, starting with the 12-inch side.
12. Cut into 3/4 inch slices. Place on the cherry filling.
13. Bake at 400 degrees for 25 to 30 minutes.
14. Glaze if desired.

filling, sugar, cornstarch, water, sour pie cherries, cinnamon, flour, baking powder, salt, brown sugar, pecans, shortening, egg, milk, butter, cinnamon

Taken from www.food.com/recipe/cherry-cinnamon-cobbler-162145 (may not work)