Stuffed Pollock With Shrimp Sauce

• 4 large pollock fillets
• STUFFING
• 15 Ritz crackers, crushed
• 6 cocktail shrimp, cooked and minced
• 1/2 garlic clove, minced
• 2 tablespoons lemon juice
• 2 tablespoons butter
• 1/2 teaspoon paprika
• 2 teaspoons italian seasoning
• SAUCE
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 1/4 cup parmesan cheese
• 6 cocktail shrimp, cooked and minced
• 1/2 garlic clove, minced
• 1 tablespoon dried parsley
• 1 tablespoon lemon pepper seasoning
• 2 tablespoons lemon juice

1. SAUCE:
2. In a medium saucepan, melt butter and stir in flour to create a roux.
3. Slowly add milk and bring to a simmer to thicken.
4. Squeeze in two tablespoons of lemon juice, add minced garlic, shrimp, and the seasonings listed above.
5. Let simmer over low heat.
6. Meanwhile --.
7. STUFFING:
8. Mix all ingredients until they stick together.
9. Divide, and wrap with the pollock.
10. Shake a small amount of paprika and parsley over the stuffed fish.
11. Bake in a shallow dish at 350F for 30 minutes.
12. Serve with a liberal amount of sauce drizzled over each serving.

pollock fillets, crackers, cocktail shrimp, garlic, lemon juice, butter, paprika, italian seasoning, butter, flour, milk, parmesan cheese, cocktail shrimp, garlic, parsley, lemon pepper, lemon juice

Taken from www.food.com/recipe/stuffed-pollock-with-shrimp-sauce-237118 (may not work)