Minestrone Soup

• 2 Tbsp. oil
• 1 onion, chopped
• 1 clove garlic
• 4 celery stalks, chopped
• 9 c. water
• 1 tsp. oregano
• 2 tsp. beef bouillon granules
• 1/2 c. small shell macaroni
• 1/2 head shredded cabbage
• 1/4 c. lentils
• 1/4 c. split peas
• 1/4 c. barley
• 1 (8 oz.) can tomato sauce
• 2 tsp. basil
• 1 (20 oz.) pkg. frozen mixed vegetables

1. Chop the onion, garlic and celery.
2. Cook in oil until tender. Set aside.
3. Boil the lentils, split peas and barley.
4. Cook 15 minutes.
5. Add onion, garlic and celery.
6. Add tomato sauce.
7. Mix vegetables and seasonings.
8. Cook 15 minutes.
9. Add macaroni and cabbage.
10. Cook until tender.

oil, onion, clove garlic, celery stalks, water, oregano, beef bouillon granules, shell macaroni, cabbage, lentils, peas, barley, tomato sauce, basil, frozen mixed vegetables

Taken from www.cookbooks.com/Recipe-Details.aspx?id=791789 (may not work)