Pineapple Ham Loaf

• 2 eggs
• 1/2 cup milk
• 1 teaspoon Worcestershire sauce
• 3/4 cup dry breadcrumbs
• 1 1/2 teaspoons ground mustard, divided
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb cooked ham, ground (about 4 cups)
• 1 lb ground pork
• 1 (20 ounce) can sliced pineapple
• 1/2 cup packed brown sugar

1. In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1 teaspoon mustard, salt and pepper. Add ham and pork mix well.
2. Shape into eight oval patties, set aside.
3. Drain pineapple, reserving 1/2 cup of juice. Place a pineapple slice between each ham patty. (Refrigerate remaining pineapple and juice for another use.) Carefully place in an ungreased 9 in x 5 in x 3 in loaf pan.
4. Pat patties around pineapple to form a loaf. Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350 degrees for 1 1/4 hours or until lightly browned and meat thermometer reads 160 degrees, basting occasionally with remaining juice mixture.

eggs, milk, worcestershire sauce, breadcrumbs, ground mustard, salt, pepper, ground, ground pork, pineapple, brown sugar

Taken from www.food.com/recipe/pineapple-ham-loaf-320236 (may not work)