Easy Ravioli With Bacon

• 2 (9 ounce) packages refrigerated cheese ravioli
• 1 cup milk
• 4 ounces cream cheese, softened
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon italian seasoning
• 2 cups frozen broccoli florets
• 2 green onions, chopped
• 4 slices bacon, cooked, drained and crumbled
• 1 small red bell pepper, chopped (optional)

1. Cook ravioli as directed on package.
2. Meanwhile, cook milk, cream cheese, Parmesan cheese and seasoning in large saucepan on medium heat 3 to 4 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.
3. Drain ravioli. Add to ingredients in saucepan along with the broccoli; toss to coat. Cover. Reduce heat to medium-low; cook 5 minutes or until heated through, stirring occasionally.
4. Add onions and bacon; stir. Cook an additional 2 minutes or until heated through, stirring occasionally.

refrigerated cheese, milk, cream cheese, parmesan cheese, italian seasoning, frozen broccoli, green onions, bacon, red bell pepper

Taken from www.food.com/recipe/easy-ravioli-with-bacon-224107 (may not work)