Texas Bbq Brisket Soup

• 1 1/2 lbs chopped beef brisket
• 2 cups pinto beans (already cooked or canned)
• 1 1/2 cups carrots, cut into chunks
• 1 1/2 cups yellow onions, diced
• 1 medium zucchini, diced
• 1 medium yellow squash, diced
• 2 tomatoes, chopped
• 1 bunch green onion, chopped
• 6 cloves garlic
• 1/4 cup cooking oil
• 6 quarts water
• 6 tablespoons barbecue seasoning
• beef bones with marrow or short rib of beef, to make beef broth (canned just doesn't cut it!)
• 1/2 - 3/4 cup prepared barbecue sauce

1. In a large pot, simmer beef bones, water, BBQ seasoning.
2. for 2 hours.
3. Remove and discard bones.
4. Reserve stock.
5. In a pan saute saute whole garlic cloves.
6. "Mash"garlic.
7. into oil.
8. Add Carrots and when they start to carmelize,.
9. add onion.
10. Let both carmelize to golden brown.
11. Into the beef broth add Carrot/Onion/Garlic mixture,.
12. Add remaining ingredients and simmer for 20-30 minutes.

beef brisket, pinto beans, carrots, yellow onions, zucchini, yellow squash, tomatoes, green onion, garlic, cooking oil, water, barbecue seasoning, beef, barbecue sauce

Taken from www.food.com/recipe/texas-bbq-brisket-soup-97840 (may not work)