Roasted Shrimp And Broccoli

• 5 cups broccoli florets
• 1 tablespoon lemon rind (grated and divided)
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt (divided)
• 1/2 teaspoon fresh ground black pepper (divided)
• 1/2 teaspoon garlic (minced)
• 1 1/2 lbs large shrimp (peeled and deveined)
• cooking spray
• 2 tablespoons olive oil
• 1/4 teaspoon crushed red pepper flakes
• 1 lemon, cut into wedges (optional, to serve)

1. Preheat oven to 425u0b0F.
2. Microwave broccoli florets for 1-2 minutes (depending on your microwave wattage). Immediately arrange broccoli florets in a single layer on a jelly-roll pan coated with cooking spray.
3. Combine 1 1/2 teaspoons lemon rind, juice, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and minced garlic in a medium bowl. Add shrimp; toss to combine.
4. Arrange shrimp among the broccoli florets already in a single layer on the jelly-roll pan. Roast at 425u0b0 for 8 minutes, or until shrimp is done.
5. Combine oil, remaining 1 1/2 teaspoons rind, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, and crushed red pepper in a large bowl. Add roasted broccoli and shrimp; toss to combine.
6. Serve immediately with optional lemon wedges.

broccoli florets, lemon rind, lemon juice, salt, fresh ground black pepper, garlic, shrimp, cooking spray, olive oil, red pepper, lemon

Taken from www.food.com/recipe/roasted-shrimp-and-broccoli-505927 (may not work)