Roasted Hoisin Lamb Ribs With Lemon Pepper Sauce

• 1 garlic clove, crushed
• 1/4 cup barbecue sauce
• 1 tablespoon soy sauce
• 2 tablespoons tomato paste
• 1 tablespoon English mustard
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1 1/4 kg lamb ribs or 1 1/4 kg barbecued pork ribs
• 1 tablespoon olive oil
• 1 lemon, juice of
• 1 teaspoon cracked black pepper

1. Preheat oven to 220u0b0C Combine garlic, barbecue sauce, soy sauce, tomato paste, mustard, honey and sugar in a large ceramic bowl. Add ribs and turn to coat. Cover. Refrigerate for 1 hour to marinate, if time permits.
2. Heat oil in a large frying pan over high heat. Remove ribs from marinade. Cook, in batches, for 3 minutes each side or until seared. Remove to a wire rack in a baking dish (see note). Roast for 20 minutes or until cooked through.
3. Meanwhile, combine 2 tablespoons lemon juice, pepper and 1 tablespoon cold water in a bowl. Spoon over ribs. Serve.

garlic, barbecue sauce, soy sauce, tomato paste, english mustard, honey, brown sugar, pork ribs, olive oil, lemon, cracked black pepper

Taken from www.food.com/recipe/roasted-hoisin-lamb-ribs-with-lemon-pepper-sauce-303730 (may not work)