Easy Cinnamon Buns

• 2 cups flour
• 1/4 cup granulated sugar
• 1/4 cup dark raisin
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup plain fat-free yogurt
• 1/4 cup canola oil
• 2 teaspoons margarine, melted
• Filling
• 1/4 cup light brown sugar, firmly packed
• 4 tablespoons walnuts, finely chopped
• 1 teaspoon cinnamon (a little more if you wish)

1. Spray a 9 inch baking pan and preheat oven to 425u0b0F.
2. In a small bowl mix the filling ingredients together, mixing well.
3. In large bowl combine the sugar, raisins, flour, salt, baking powder and baking soda.
4. Add yogurt and oil, mix well together until you have formed a dough.
5. On a lightly floured surface knead the dough 8-10 times.
6. Roll the dough out to a 8" x 10" rectangle.
7. Brush dough with margarine and sprinkle the filling evenly over the dough.
8. Roll up jelly roll fashion, Pinch seam to seal.
9. Cut into 12 1-inch pieces.
10. Place rolls slightly touching in the prepared baking pan.
11. Bake for approx 17 minutes or until golden.
12. Place on wire rack for 10 minutes.
13. Serve warm.

flour, sugar, dark raisin, baking powder, baking soda, salt, yogurt, canola oil, margarine, filling, light brown sugar, walnuts, cinnamon

Taken from www.food.com/recipe/easy-cinnamon-buns-17375 (may not work)