Bombay Beef Curry

• 2 large onions, sliced
• 4 garlic cloves, sliced
• 500 g of diced lean beef
• 3 tablespoons of small pickled onions
• 250 g champignon mushrooms
• 4 tablespoons of massala curry powder
• 2 large chili peppers, sliced
• 2 tablespoons fish sauce
• 200 ml beef stock
• 200 ml coconut milk
• 3 tablespoons vegetable oil

1. Heat vegetable oil and fry sliced onions and garlic for about 3 minutes. Add diced beef, fry for about 5 minutes and add stock.
2. Add champignons, coconut milk, heat until boiling and add curry powder. Stir well, until curry powder dissolved.
3. Add fish sauce to taste, salt and black pepper to taste. Add sliced chili pepper to taste.
4. Simmer for about 2,5 hours until beef is tender, add pickled onions.
5. Serve with Naan, dried fried onions, white rice and Mango Chutney.

onions, garlic, onions, champignon mushrooms, curry powder, chili peppers, fish sauce, beef stock, coconut milk, vegetable oil

Taken from www.food.com/recipe/bombay-beef-curry-515496 (may not work)