Spicy Shrimp And Pasta

• 1 lb uncooked linguine
• 1 lb unpeeled large raw shrimp
• 4 tablespoons butter or 4 tablespoons margarine
• 1 medium sweet onion, chopped
• 2 -3 cloves garlic, minced
• 1 tablespoon cajun seasoning or 1 tablespoon creole seasoning
• 1 cup heavy cream
• 1/2 cup freshly grated parmesan cheese
• 1 teaspoon dry crushed red pepper
• 1/3 cup chopped fresh parsley or 2 tablespoons dried parsley

1. Cook linguine according to package directions; keep warm.
2. Peel and devein shrimp; set aside.
3. Melt butter in a large electric skillet set on medium temperature.
4. Add onions and garlic to skillet; saute until tender.
5. Stir in cajun or creole seasoning; cook, stirring constantly for 1 minute.
6. Stir in shrimp and saute until barely pink.
7. Add heavy cream; reduce heat to medium low, and simmer for 3 minutes, stirring often.
8. Stir in linguine, parmesan cheese, and crushed red pepper, cook mixture, stirring gently, until thoroughly heated.
9. Stir in parsley; serve immediately.

linguine, shrimp, butter, sweet onion, garlic, cajun seasoning, heavy cream, freshly grated parmesan cheese, red pepper, parsley

Taken from www.food.com/recipe/spicy-shrimp-and-pasta-100485 (may not work)