Deviled Egg Salad Sandwiches

• 8 slices bread
• 8 hard-cooked eggs, finely chopped
• 1 stalk celery, finely chopped
• 1/3 cup reduced-fat mayonnaise
• 2 tablespoons prepared yellow mustard
• 2 teaspoons cider vinegar
• 2 tablespoons green onions, minced
• salt and pepper

1. Place eggs,celery and green onion in a mixing bowl. In a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper.
2. Pour mayonnaise mixture over eggs and celery and toss gently to combine.
3. Place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.
4. Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. Also great with a slice of cheese.

bread, eggs, celery, mayonnaise, yellow mustard, cider vinegar, green onions, salt

Taken from www.food.com/recipe/deviled-egg-salad-sandwiches-374639 (may not work)