Sunken Chicken

• 4 chicken breasts, filleted thin
• 8 ounces mushrooms, sliced
• 6 ounces Baby Spinach
• 4 -6 slices prosciutto
• 1 garlic clove, minced
• 1/4 cup marinade, Lawry's Garlic and Herb with Lemon
• 1/4 cup white wine
• 2 -3 tablespoons olive oil
• 4 -6 ounces goat cheese

1. Preheat oven 375.
2. Spay 9x13 casserole pan with non-stick spray.
3. Later chicken on bottom, too with prosciutto.
4. Layer spinach (I recommend you leave off at this time & serve chicken on a bed of it- cooking it makes it very wilted & dish is not "pretty").
5. Layer mushrooms on top.
6. In a bowl mix marinade, wine, garlic & olive oil.
7. Pour over dish.
8. Cover with foil. Bake 30 minutes.
9. Remove foil & bake another 10 minutes.
10. Too with goat cheese & bake 10 minutes.
11. Serve.

chicken breasts, mushrooms, spinach, garlic, marinade, white wine, olive oil, goat cheese

Taken from www.food.com/recipe/sunken-chicken-523288 (may not work)