Pumpkin Maple Bread

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 2 eggs
• 1 (16 ounce) can pumpkin
• 1 cup light brown sugar, firmly packed
• 1/2 cup maple syrup
• 1/2 cup vegetable oil
• 1/2 cup golden raisin
• 1/2 cup pecans, chopped

1. Preheat oven to 325u0b0F.
2. Grease a 9x5x3-inch loaf pan. Dust with flour. Set aside.
3. Sift flour, baking powder, baking soda, salt,.
4. cinnamon and allspice in large bowl. Mix with whisk.
5. Beat eggs with pumpkin, brown sugar, maple syrup, and oil in a medium bowl.
6. Stir egg mixture into flour mixture until just moistened. Gently fold in raisins and nuts.
7. Spoon batter evenly into prepared pan.
8. Bake 1 hour and 15 minutes,or until toothpick test indicates done.
9. Author's note: my oven takes 1 hour and 30 minutes for this bread at 325u0b0F using a stoneware bread pan.
10. Cool in pan for 10 minutes and turn out on rack.

allpurpose, baking powder, baking soda, salt, cinnamon, allspice, eggs, pumpkin, light brown sugar, maple syrup, vegetable oil, golden raisin, pecans

Taken from www.food.com/recipe/pumpkin-maple-bread-177225 (may not work)