Chicken Shawarma Salad

• 2 romaine lettuce hearts
• 8 ounces shredded red cabbage
• 2 ounces cooked garbanzo beans
• 2 ounces sliced green olives
• 4 ounces cucumbers, sliced
• 6 cherry tomatoes
• 2 ounces tahini sauce
• 8 ounces yogurt
• 2 lemons
• 1 tablespoon salt
• 1 lb chicken breast
• 1 ounce distilled white vinegar
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 4 ounces olive oil
• 1 pinch sumaq (to garnish)
• 1 teaspoon garlic powder

1. Cut the lettuce into small pieces and then in a salad bowl combine with red cabbage, cucumber, garbanzo beans, sliced olives, tomatoes, vinager, 1 oz of olive oil and a pinch of salt.
2. cut the chicken breast into thin slices.
3. to marinate the chicken , place the chicken in a bowl with 2 oz of yogurt, a pinch of salt , cumin, garlic powder, 1 lemon squeezed, black pepper, 1 oz of vinegar, 1 oz of olive oil , mix well and set it a side for 15 minute.
4. place a non stick skillet on stove w medium heat add in 1 table spoon of olive oil and the chicken mixture , stir for 10 min and then cover for 5 min let it simmer.
5. in a separate cup add tahini and 1 squeezed lemon and 2 oz of water together a pinch of salt and whip it with a fork until thickens.
6. now you could serve the salad topped with the cooked chicken and tahini mix over the chicken.

romaine lettuce hearts, red cabbage, garbanzo beans, green olives, cucumbers, tomatoes, tahini sauce, yogurt, lemons, salt, chicken breast, white vinegar, cumin, black pepper, olive oil, garlic

Taken from www.food.com/recipe/chicken-shawarma-salad-522343 (may not work)