Irish Corned Beef Stew

• 1 (3 lb) package corned beef (including spice packet)
• 1/3 cup flour
• 1/4 cup butter
• 1 1/2 lbs red potatoes, peeled and cubed
• 1 (12 ounce) bottle beer, guinness extra stout
• 1 (10 1/2 ounce) can condensed beef broth
• 2 cups peeled and sliced carrots
• 2 cups peeled and sliced parsnips
• 1 1/2 cups water
• 1 large onion, cubed
• 2 cups cabbage, coarsely chopped 1-inch slices

1. Cut away any large pieces of fat from corned beef and cut meat into 1-inch cubes; dredge well in flour. Melt butter in a pan. Add corned beef (including any excess flour); cook over medium-high heat, stirring frequently, until browned on all sides.
2. Add spice packet and all remaining ingredients except cabbage to crockpot and stir well. Cook on high for 4 hours.
3. Add cabbage and cook for 10 minutes more.

beef, flour, butter, red potatoes, condensed beef broth, carrots, parsnips, water, onion, cabbage

Taken from www.food.com/recipe/irish-corned-beef-stew-439989 (may not work)