Major Cojone'S Chili

• 1 lb bacon, diced into 1-inch pieces
• 2 lbs pork sausage
• 3 lbs ground beef
• 4 jalapeno peppers, coarsely chopped
• 1 green bell pepper, coarsely chopped
• 4 garlic cloves, finely chopped
• 2 (28 ounce) cans chili beans
• 2 (15 ounce) cans crushed tomatoes
• 3 lbs onions, finely chopped
• 1 (28 ounce) can tomato sauce
• 1 tablespoon black pepper
• 3 tablespoons red chili powder
• 1 tablespoon crushed red pepper flakes
• 1 cup ketchup (recommended -- Heinz Kickin' Hot Ketchup)
• 4 dashes hot sauce
• 3 tablespoons Worcestershire sauce
• 1 cup water
• 1 cup sugar

1. In a large frying pan, cook bacon until crispy; drain and add to a large pot.
2. Then brown the sausage in the frying pan; drain and add to pot with bacon.
3. Then brown the ground beef; drain and add to the pot with the other meats.
4. Add all the remaining ingredients to the pot, and simmer for 4 to 6 hours for best results.

bacon, pork sausage, ground beef, peppers, green bell pepper, garlic, chili beans, tomatoes, onions, tomato sauce, black pepper, red chili powder, red pepper, ketchup, hot sauce, worcestershire sauce, water, sugar

Taken from www.food.com/recipe/major-cojones-chili-149025 (may not work)