Vegetarian Broccoli Cheese Soup

• 2 cups light cream
• 1 cup water
• 3/4 cup diced carrot
• 3/4 cup diced onion
• 3/4 cup diced celery
• 1 1/2 cups steamed broccoli
• 12 ounces shredded extra-sharp cheddar cheese
• 2 ounces goat cheese
• 1/4 cup flour
• 1 1/2 tablespoons crushed garlic
• salt
• pepper
• 4 tablespoons butter

1. Melt 2 tbs butter in a sauce pan.
2. Add carrot, onion & celery. Saute until soft (but not brown).
3. In a separate pan, melt the other 2 tbs butter.
4. Add flour and whisk quickly.
5. Add 1 cup of cream and stir.
6. Pour the flour mixture into the sauce pan with the carrot, onion & celery.
7. Add the rest of the cream, the water & the garlic.
8. Add the cheddar cheese.
9. Add the goat cheese.
10. Add the broccoli.
11. Stir thoroughly.
12. Add salt and pepper to taste.

light cream, water, carrot, onion, celery, steamed broccoli, cheddar cheese, goat cheese, flour, garlic, salt, pepper, butter

Taken from www.food.com/recipe/vegetarian-broccoli-cheese-soup-361200 (may not work)