Almond Fried Chicken(Chinese Style)

• 2 chicken breasts, boned and cut in strips
• 1 Tbsp. soy sauce
• 1 Tbsp. sherry
• 1 Tbsp. sugar
• 1 slice ginger root, minced
• 1/4 tsp. salt
• 2 drops sesame oil
• 1 egg, beaten
• 1/2 c. flour
• 1 c. chicken broth
• 1 Tbsp. cornstarch
• 2 Tbsp. butter
• 1/2 tsp. salt
• 1/4 tsp. white pepper
• 1/2 c. slivered almonds

1. Marinate chicken strips in next 6 ingredients for 2 hours. Drain; dip in beaten egg, then dredge in flour.
2. Deep fry until golden brown.
3. Arrange on lettuce leaves on serving plate.
4. Bring to boil the chicken broth.
5. Add butter.
6. Make a paste with the cornstarch and small amount of water and add to the boiling broth, stirring constantly until slightly thickened.
7. Add salt and pepper.
8. Spoon over chicken and sprinkle with slivered almonds.

chicken breasts, soy sauce, sherry, sugar, ginger root, salt, sesame oil, egg, flour, chicken broth, cornstarch, butter, salt, white pepper, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=626818 (may not work)