Tropical Sunshine Cake

• 1 (18 1/4 ounce) package yellow cake mix
• 1 (12 fluid ounce) can evaporated milk
• 2 eggs
• 1 (20 ounce) can crushed pineapple with juice, drained,divided (juice reserved)
• 1/2 cup chopped almonds
• 3/4 cup sifted powdered sugar
• 1 cup flaked coconut
• 1 container whipped cream

1. Preheat oven to 350 degrees.
2. Grease 13 x 9-inch baking pan.
3. Combine cake mix, evaporated milk and eggs in large mixing bowl.
4. Beat on low speed for 2 minutes.
5. Stir in 1 cup pineapple.
6. Pour batter into prepared baking pan.
7. Sprinkle with almonds Bake for 30- 35 minutes or until wooden pick inserted into center comes out clean.
8. Cool in pan or wire rack for 15 minutes.
9. Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth.
10. Spread over warm cake, sprinkle with coconut and remaining pineapple.
11. Cool completely before serving.
12. Top with whipped cream if desired.

yellow cake, milk, eggs, pineapple, almonds, powdered sugar, flaked coconut, cream

Taken from www.food.com/recipe/tropical-sunshine-cake-75444 (may not work)