Avocado Chicken Salad

• Avocado Chicken Salad Ingredients
• 2 large cooked chicken breasts, shredded
• 2 large avocados
• 1 cup corn, from 1 cooked cob
• 6 ounces lean bacon, cooked and chopped
• 1/4 cup chives, chopped (or green onion)
• 2 tablespoons dill, chopped (to taste)
• Lemon Dressing
• 3 tablespoons lemon juice, freshly squeezed
• 3 tablespoons extra virgin olive oil
• 1 teaspoon sea salt (to taste)
• 1/8 teaspoon black pepper

1. Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.
2. Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
3. Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
4. Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.
5. Recipe Notes.
6. *You can use rotisserie chicken, cook your own chicken breast seasoned with salt and pepper or use well-drained canned chicken.

avocado chicken, chicken breasts, avocados, corn, lean bacon, chives, dill, lemon dressing, lemon juice, extra virgin olive oil, salt, black pepper

Taken from www.food.com/recipe/avocado-chicken-salad-537106 (may not work)