Dawn'S Dream Burgers

• Sauce
• 1 cup ketchup
• 1/2 cup dark brown sugar
• 1/4 cup honey
• 1/4 cup molasses
• 2 teaspoons dry mustard
• 2 teaspoons ground ginger
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Tabasco sauce or 2 teaspoons hot sauce
• 1 dash salt and pepper
• Burgers
• 1 egg, beaten
• 1/2 cup quick oats
• 1/3 cup onion, chopped
• 1 tablespoon garlic powder
• 1/4 lb bacon, cooked crisp
• 8 ounces cheddar cheese, shredded
• 2 lbs lean ground beef

1. Preheat grill to medium.
2. Combine ketchup, dark brown sugar, honey, molasses, dry mustard, ginger, Worrcestershire sauce, Tabasco, salt and pepper in a saucepan.
3. Bring to a boil.
4. Set sauce aside; reserve 1 cup of sauce.
5. In a bowl, mix the egg, oats, onion, garlic powder, cooked bacon, cheddar cheese and ground beef, and 1/2 cup or a bit more of the reserved sauce, to moisten the meat.
6. Make eight patties from mixture.
7. Grill until cooked to your liking.
8. During the last 5 minutes of cooking, baste burgers with the remaining sauce.
9. Serve with your favorite toppings, such as lettuce and tomato.

sauce, ketchup, dark brown sugar, honey, molasses, mustard, ground ginger, worcestershire sauce, tabasco sauce, salt, burgers, egg, oats, onion, garlic, bacon, cheddar cheese, lean ground beef

Taken from www.food.com/recipe/dawns-dream-burgers-431097 (may not work)