Really Deep Dish Pizza

• Dough
• 1 cup warm water or 1 cup milk
• 1 (1/4 ounce) package active dry yeast
• 1 tablespoon sugar
• 2 3/4 cups flour
• 1 ounce parmesan cheese
• 1 teaspoon salt
• 1 tablespoon olive oil, plus
• 1 teaspoon olive oil
• Toppings
• 2 tablespoons olive oil
• 1 lb lean ground beef
• 1 onion, thinly sliced
• 1 garlic clove, minced
• 1 1/2 teaspoons chili powder
• 1 (14 ounce) jar pizza sauce
• 8 ounces mushrooms, sliced (fresh or canned)
• 1 (4 ounce) package sliced pepperoni
• 2 (8 ounce) packages mozzarella cheese, grated
• 1 (6 ounce) can sliced black olives

1. In a measuring cup or small bowl, dissolve sugar and yeast in water.
2. Combine flour, parmesan and salt in a large bowl and make a well in the center.
3. Pour yeast mixture and oil in well and stir into dry ingredients until dough forms; let rise 5 minutes.
4. Preheat oven to 350u0b0F.
5. Heat olive oil over medium heat, add hamburger, onions and garlic, season with chili powder and saute until onions are tender and meat is browned, about 10 minutes.
6. Grease a 9x12-inch cake pan, and press dough into pan.
7. Pour 1/2 of sauce onto dough, layer 1/2 of all remaining ingredients, top with remaining sauce, then layer on all remaining ingredients (the cake pan will be full at this point).
8. Bake at 350u0b0F for 20-25 minutes until the cheese is lightly browned.

dough, water, active dry yeast, sugar, flour, parmesan cheese, salt, olive oil, olive oil, toppings, olive oil, lean ground beef, onion, garlic, chili powder, pizza sauce, mushrooms, pepperoni, mozzarella cheese, black olives

Taken from www.food.com/recipe/really-deep-dish-pizza-112643 (may not work)