Pork Loin Chops With Cinnamon Apples

• 1 teaspoon dried rubbed sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 (4 ounce) boneless center cut pork chops (1/2-inch thick)
• 1/2 teaspoon vegetable oil
• 1 teaspoon butter
• 4 cups sliced peeled granny smith apples
• 1 tablespoon brown sugar
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon ground cinnamon
• salt (dash)

1. In a small bowl, combine the first 3 ingredients; sprinkle over pork.
2. Heat oil in a large nonstick skillet coated wtih cooking spray over medium heat.
3. Add in pork chops; cook 3 minutes on each side or until done.
4. Remove pork from pan; cover and keep warm.
5. Melt butter in skillet over medium heat; add apple slices and remaining ingredients; cook 5 minutes, or until tender, stirring often.
6. Serve apple mixture with pork.

sage, salt, pepper, center, vegetable oil, butter, apples, brown sugar, lemon juice, ground cinnamon, salt

Taken from www.food.com/recipe/pork-loin-chops-with-cinnamon-apples-140947 (may not work)