Divine Chocolate Cake(Makes 6 To 8 Servings)

• 2 c. (12 oz. pkg.) Nestle Toll House semi-sweet chocolate morsels, divided
• 1/2 c. butter or margarine, softened
• 2/3 c. granulated sugar
• 3 eggs
• 1/3 c. all-purpose flour
• 1 1/4 c. ground walnuts
• 1/4 tsp. grated orange zest
• Chocolate Glaze

1. In small, heavy saucepan over low heat, melt 2/3 cup morsels, stirring frequently until smooth.
2. Remove from heat.
3. In small mixer bowl, cream butter and sugar.
4. Add eggs, one at a time, beating well after each addition.
5. Blend in melted chocolate until smooth.
6. Beat in flour.
7. Stir in walnuts, orange zest and 2/3 cup morsels.
8. Spread into greased 9-inch heart-shaped pan.
9. Bake in preheated 350u0b0 oven for 38 to 42 minutes or until wooden pick inserted in center comes out slightly moist.
10. Cool for 20 minutes; remove from pan.
11. Cool completely on wire racks.
12. Slip wax paper under rack; spread Chocolate Glaze over top and sides of cake.
13. If desired, place 1 to 2 tablespoons glaze in piping bag filled with small plain tip.
14. Pipe message and decorate; chill.

chocolate, butter, granulated sugar, eggs, allpurpose, ground walnuts, orange zest, chocolate glaze

Taken from www.cookbooks.com/Recipe-Details.aspx?id=226461 (may not work)