Andouille Sausage & Tomato Pasta

• 1 tablespoon olive oil
• 1/2 red onion, diced
• 1 garlic clove, minced
• 1 1/2 tablespoons flour
• 1 cup whole milk
• 1/2 cup chicken broth
• 6 ounces andouille sausages, cooked and cut into bite size pieces
• 1/2 cup grape tomatoes
• salt & pepper
• 1/4 cup parmesan cheese
• 2 tablespoons balsamic vinegar
• 1 tablespoon pesto sauce
• 8 ounces spaghetti, cooked and drained

1. Cook onion and garlic in olive oil over medium heat until softened.
2. Add flour and cook for about three minutes, stirring constantly.
3. Add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto and salt and pepper. Stir constantly until sauce thickens.
4. Once sauce thickens, add cheese and stir until melted and heated through.
5. Toss with spaghetti and serve with additional parmesan cheese.

olive oil, red onion, garlic, flour, milk, chicken broth, andouille sausages, grape tomatoes, salt, parmesan cheese, balsamic vinegar, pesto sauce

Taken from www.food.com/recipe/andouille-sausage-tomato-pasta-256775 (may not work)