Carolina Pit Bbq Sauce

• 1 1/2 1 1/2 cups tomato sauce or 1 1/2 cups tomato paste
• 1/2 cup Worcestershire sauce
• 1/3 cup apple cider vinegar
• 1 cup extra strong coffee
• 1 large white onion
• 1/4 cup butter
• 1 1/2 cups corn oil
• 1/2 cup packed dark brown sugar
• 2 tablespoons cayenne pepper
• 1 tablespoon salt
• 1 garlic clove, roasted
• 1 finely chopped bell pepper (cayenne, Serrano or green chilies)
• 2 tablespoons honey
• 2 tablespoons molasses
• 1 tablespoon black pepper
• 1 tablespoon southwest seasoning
• 1/2 tablespoon mustard powder
• 1/2 tablespoon tarragon
• 2 tablespoons paprika
• 1/4 cup lemon juice or 1/4 cup lime juice
• 1 tablespoon lime zest, shredded
• 1 tablespoon lemon zest, shredded

1. Lightly brown onion, peppers and garlic with the butter in a sauce pot.
2. Add all other Ingredients and blend with a wand, hand blender or blender-- bring to a boil and then remove from heat-- store in a jar, refrigerate or can (follow proper canning methods).

tomato sauce, worcestershire sauce, apple cider vinegar, coffee, white onion, butter, corn oil, brown sugar, cayenne pepper, salt, garlic, bell pepper, honey, molasses, black pepper, mustard powder, tarragon, paprika, lemon juice, lime zest, lemon zest

Taken from www.food.com/recipe/carolina-pit-bbq-sauce-68488 (may not work)