Meatballs Ala Eric

• 1 lb. lean hamburger
• 1/2 lb. Italian sausage
• 2 eggs
• bread crumbs (season to taste)
• 1 stewed tomato
• black pepper to taste
• 1 chili pepper, chopped
• 1 medium onion, chopped
• 1 tsp. oregano
• 1 clove garlic, chopped
• 1 clove garlic, chopped
• 1 Tbsp. chunky salsa
• small can tomato paste
• 1 (8 oz.) can tomato sauce

1. Combine hamburger, sausage, eggs and black pepper.
2. In separate dish, combine chunky salsa, tomato paste, tomato sauce, oregano, garlic, finely chopped bell pepper, chili pepper, onion and stewed tomatoes.
3. Mix with meat mixture and bread crumbs until mixture can be shaped into little balls, then roll in leftover crumbs.
4. Cook in covered frypan; turn once.
5. Add spaghetti sauce and simmer 15 minutes.

lean hamburger, italian sausage, eggs, bread crumbs, tomato, black pepper, chili pepper, onion, oregano, clove garlic, clove garlic, chunky salsa, tomato paste, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=499225 (may not work)