Blueberry Lemon Muffins
- 1 3/4 c. white flour
- 1/4 c. sugar
- 2 1/2 tsp. baking powder
- 3/4 tsp. salt
- 3/4 c. milk
- 1 egg, beaten
- 1/2 c. oil
- 1 c. fresh or frozen blueberries
- 2 Tbsp. sugar
- 1 tsp. grated lemon peel
- Sift together
- the
- flour, 1/4 cup sugar, baking powder and salt into mixing bowl.
- Make a well in the center of flour mixture.
- Combine milk, egg and oil; add liquid mixture to dry ingredients.
- Stirtuickly,
- justtntil
- dry ingredients are moistened.toss
- togetherthe
- blueberries and 2 tablespoons sugar; gently
- stir
- into batter, along with lemon peel.
- Fill greased 2
- 1/2-inch
- muffin
- pans
- 2/3 full.
- Bake at 400u0b0 for about 25
- minutes.thile
- muffins are still warm, dip tops in melted butter,
- then into a little granulated sugar.
- Makes 12 muffins.
white flour, sugar, baking powder, salt, milk, egg, oil, blueberries, sugar
Taken from www.cookbooks.com/Recipe-Details.aspx?id=720379 (may not work)