Aunt Barb'S Swedish Meat Balls

• 1 lb ground beef, see note below
• 12 ounces chili sauce, chunky
• 10 ounces grape jelly
• 1/3 cup onion, finely minced
• 1/3 cup garlic, minced
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon salt, to taste
• 1/8 teaspoon pepper, to taste

1. The 1 lb ground beef is frozen prepackaged Swedish meatballs readily available at your local grocery store.
2. Precook meatballs as per instructions on package.
3. Combine chili sauce, grape jelly, onion, garlic and worcestershire into deep frying pan.
4. Heat and mix until ingredients are blended.
5. Salt and pepper to taste.
6. Add cooked meatballs, partially cover and simmer on low for half an hour or longer, stirring frequently (the longer the better to infuse the flavours into the meatballs).
7. Serve hot or cold.

ground beef, chili sauce, grape jelly, onion, garlic, worcestershire sauce, salt, pepper

Taken from www.food.com/recipe/aunt-barbs-swedish-meat-balls-471006 (may not work)