P B & J Stacks ( Peanut Butter And Jelly)

• 1 cup fruit jam, jelly or 1 cup preserves
• 1 cup maple-flavored syrup
• 2 cups original Bisquick baking mix
• 3/4 cup peanut butter
• 1 1/2 1 1/2 cups almond milk or 1 1/2 cups soymilk
• 2 eggs or 2 egg substitute

1. In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
2. Grease griddle with cooking spray.
3. Heat greased griddle or skillet over medium-high heat (375 degrees Fahrenheit).
4. In medium bowl, stir Bisquick mix, 3/4 cup peanut butter, milk and eggs with a wire whisk or fork until blended.
5. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
6. Cook until edges are dry.
7. Turn; cook until golden.
8. Serve stacks of pancakes with additional peanut butter or bananas and syrup.
9. High Altitude (3500-6500 ft): No change.

fruit jam, maple, baking mix, peanut butter, almond milk, eggs

Taken from www.food.com/recipe/p-b-j-stacks-peanut-butter-and-jelly-418796 (may not work)