Spiced Orange Pecans

• 2 egg whites, lightly beaten
• 3 tablespoons orange juice
• 5 cups pecan halves
• 1 1/2 cups confectioners' sugar
• 2 tablespoons cornstarch
• 2 tablespoons orange rind, freshly grated
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/8 teaspoon salt

1. In a large bowl, combine the egg whites and orange juice.
2. Add pecan halves and toss to coat; drain well.
3. In another large bowl, combine the remaining ingredients.
4. Add pecans halves and toss to coat.
5. Spread in a single layer in a greased 15" x 10" baking pan.
6. Bake at 250 degrees for 30-35 minutes, or until dry and lightly browned.
7. Cool completely.
8. Store in an airtight container.
9. Yield: 5 cups.

egg whites, orange juice, pecan halves, confectioners, cornstarch, orange rind, ground cinnamon, ground cloves, ground allspice, salt

Taken from www.food.com/recipe/spiced-orange-pecans-147407 (may not work)