Strawberry Nut Bread

• 1 c. butter
• 1 1/2 c. sugar
• 1 tsp. vanilla
• 1/4 tsp. lemon juice
• 4 eggs
• 3 c. bread flour
• 1 tsp. salt
• 1 tsp. cream of tartar
• 1/2 tsp. soda
• 1 c. strawberry jam
• 1/2 c. plain yogurt
• 1 c. walnut pieces

1. In mixing bowl, cream butter, sugar, vanilla and lemon juice until fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Stir together thoroughly flour, salt, cream of tartar and soda.
4. Combine strawberry jam and yogurt.
5. Add jam mixture alternately with dry ingredients to creamed mixture, beating until well combined.
6. Stir in walnuts.
7. Divide batter among five greased and floured 4 x 2 x 1-inch loaf pans.
8. Bake at 350u0b0
9. until done, 50 to 55 minutes.
10. Cool 10 minutes in pans; remove from pans. Cool on racks.
11. Makes 5 loaves.

butter, sugar, vanilla, lemon juice, eggs, bread flour, salt, cream of tartar, soda, strawberry jam, plain yogurt, walnut pieces

Taken from www.cookbooks.com/Recipe-Details.aspx?id=422941 (may not work)