Fudge Pudding Cake

• 1 c. all-purpose flour
• 1/2 c. sugar
• 2 Tbsp. unsweetened cocoa
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. milk
• 2 Tbsp. cooking oil
• 1 tsp. vanilla
• 1/2 c. chopped walnuts
• 3/4 c. sugar
• 1/4 c. cocoa
• 1 1/2 c. boiling water
• sifted powdered sugar

1. In a large mixing bowl, stir together flour, 1/2 cup sugar, cocoa, baking powder and salt.
2. Add milk, oil and vanilla; stir until smooth.
3. Stir in nuts.
4. Turn into a ungreased 8 x 8 x 2-inch pan.
5. Combine the 3/4 cup sugar and the 1/4 cup cocoa; gradually stir in boiling water.
6. Pour liquid mixture evenly over batter in pan.
7. Bake in a 350u0b0 oven about 30 minutes or until a wooden pick inserted in the center comes out clean.
8. Serve warm or chilled. Sprinkle with sifted powdered sugar.
9. Serves 8.

flour, sugar, unsweetened cocoa, baking powder, salt, milk, cooking oil, vanilla, walnuts, sugar, cocoa, boiling water, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=265863 (may not work)