English Seaside Tangy Tartar Sauce For Fish And Chips

• 150 ml good quality mayonnaise or 150 ml home-made mayonnaise
• 150 150 ml creme fraiche or 150 ml sour cream
• 1 large shallot, peeled and finely chopped
• 4 teaspoons finely chopped capers
• 4 teaspoons finely chopped gherkins or 4 teaspoons cornichons
• 4 teaspoons finely chopped english fresh curly-leaf parsley
• 4 teaspoons of finely chopped chives
• 2 tablespoons lemon juice
• salt, to taste
• white pepper, to taste

1. Place all ingredients in a bowl and mix well. ( Allow the flavours to infuse for an hour before serving).
2. Place in an airtight jar or container and store in the fridge for up to one week.
3. Serve with fish and chips or ALL manner of seafood and fish!

mayonnaise, sour cream, shallot, capers, cornichons, parsley, chives, lemon juice, salt, white pepper

Taken from www.food.com/recipe/english-seaside-tangy-tartar-sauce-for-fish-and-chips-428549 (may not work)