Unusual Salmon Loaf

• 16 ounces salmon
• 1 egg
• 1 cup cheddar cheese, grated
• 1/2 cup half-and-half
• 3 tablespoons margarine, melted
• 1 tablespoon lemon juice
• 1/2 teaspoon dried dill
• 3/4 cup crushed corn flakes
• DILL SAUCE
• 2 cups mayonnaise
• 1 cup sour cream
• 4 tablespoons parmesan cheese, grated
• 1 teaspoon dill weed
• 1/4 cup finely chopped onion
• 1 tablespoon vinegar
• 1 teaspoon pepper
• 1 tablespoon fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 2 garlic cloves, minced

1. Mix the salmon,egg, cheese , half and half,.
2. margarine, lemon juice , dill weed, and cornflakes.
3. Shape into loaf.
4. Put into well buttered 9x5 inch pan.
5. Bake at 350u0b0F for 30 minutes.
6. Cool loaf and wrap in Saran Wrap.
7. Refrigerate until serving time.
8. Slice into 8 pieces.
9. Make dill sauce and blend in blender.
10. Refrigerate until ready to use.
11. Place salmon on lettuce leaf, garnish with dill sauce.
12. Arrange hard boiled eggs, tomato and cooked asparagus around plate, optional.

salmon, egg, cheddar cheese, margarine, lemon juice, dill, corn flakes, dill sauce, mayonnaise, sour cream, parmesan cheese, dill weed, onion, vinegar, pepper, lemon juice, worcestershire sauce, garlic

Taken from www.food.com/recipe/unusual-salmon-loaf-210521 (may not work)