Chicken In Balsamic Barbecue Sauce

• 8 chicken breasts, Medium
• 1 small onion, Finely Chopped
• 1/4 cup olive oil
• 3/4 cup balsamic vinegar
• 3 tablespoons sugar
• 6 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 4 green onions, Chopped
• 1 chicken bouillon cube, Crushed
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dry mustard
• 3 garlic cloves, Finely Chopped
• Tabasco sauce, To Taste

1. Combine all ingredients except chicken.
2. Marinate chicken in half the sauce for 3 hours or overnight.
3. Put remaining marinade aside.
4. Remove chicken from marinade, place chicken in foil-lined pan and broil until nicely browned about 10- 20 minutes per side(depending on the size), or grill on the bbq.
5. Heat reserved marinade and pour over chicken. Serve.

chicken breasts, onion, olive oil, balsamic vinegar, sugar, ketchup, worcestershire sauce, green onions, chicken bouillon cube, salt, pepper, mustard, garlic, tabasco sauce

Taken from www.food.com/recipe/chicken-in-balsamic-barbecue-sauce-309422 (may not work)