Easy Quiche Lorraine

• Crust
• 1 cup flour
• 1/2 teaspoon salt
• 1/3 cup shortening
• 3 -4 tablespoons cold water
• Filling
• coarsely chopped onion
• 1 cup shredded cheddar cheese
• 1 1/2 cups milk
• 4 eggs
• 1/2 teaspoon salt
• 2 tablespoons flour
• 1 dash nutmeg

1. For crust, combine flour and salt. Add shortening and cut in with pastry blender until dough resembles cornmeal. Add water one tablespoon at a time just until dough sticks together. Roll out on floured surface and place in greased 9 inch pie plate, crimping edges.
2. Preheat oven to 350u0b0F.
3. For filling, fry onions in a skillet just until tender.
4. Place onions and cheese in pie crust.
5. In a medium bowl, combine milk, eggs, salt, flour and nutmeg. Whisk until smooth.
6. Pour over onions and cheese.
7. Bake quiche in 350 F oven for 40-45 minutes.

crust, flour, salt, shortening, cold water, filling, onion, cheddar cheese, milk, eggs, salt, flour, nutmeg

Taken from www.food.com/recipe/easy-quiche-lorraine-349882 (may not work)