Smoothest Divinity

• 1/4 c. light corn syrup
• 2 1/2 c. sugar
• 1/2 tsp. salt
• 1/2 c. water
• 2 egg whites
• 1 tsp. vanilla
• 1 c. coarsely chopped nuts or assorted candied fruit

1. Combine first 4 ingredients in saucepan.
2. Cook over medium heat, stirring constantly, until sugar is dissolved.
3. Cook without stirring to firm ball stage (248u0b0) or until a small amount of syrup forms a firm ball which does not flatten when dripped into very cold water.
4. Just before syrup reaches 248u0b0, beat whites until stiff, but not dry.
5. Pour about half of the syrup slowly over the egg whites, beating constantly.
6. Cook remainder to a soft crack (272u0b0) or until a small amount of syrup separates into threads which are hard, but not brittle.
7. Add syrup slowly to the 1st mixture, beating constantly.
8. Continue beating until mixture holds its shape.
9. Add vanilla and nuts or fruit.
10. Drop from spoon onto foil.
11. Makes approximately 1 3/4 pounds.

light corn syrup, sugar, salt, water, egg whites, vanilla, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=677373 (may not work)