Grilled Cheese With Bacon And Apples
- 8 slices thick white bread, bakery preferred not processed
- 12 ounces sharp cheddar cheese, thickly sliced
- 3 tablespoons butter or 3 tablespoons margarine
- 12 slices bacon
- 1/2 green apple, thinly sliced (no need to peel)
- Dijon mustard
- Preheat oven to 400 degrees. Line baking sheet with foil and arrange bacon slices. They can be touching but make sure they do not overlap.
- Bake 15-25 minutes depending on your desired tastes - I like my bacon extra crispy so I went the full 25. Remove and drain on paper towels.
- Heat large skillet over medium heat.
- Assemble sandwich; generously spread Dijon on 4 slices of bread. Top with slices of cheddar, 3 pieces of bacon, apple slices and additional cheddar. Place the remaining bread on top and spread with butter.
- Place on skillet buttered side down and butter the remaining side. Cook until cheese starts to melt and bread is browned, about 4 minutes. Flip the sandwich and continue to cook until cheese is melted and bread is golden brown, about 2-3 minutes.
white bread, cheddar cheese, butter, bacon, green apple, mustard
Taken from www.food.com/recipe/grilled-cheese-with-bacon-and-apples-345739 (may not work)