Ginger-Lime Cole Slaw

• 1 cup shredded red cabbage
• 2 cups shredded green cabbage
• 1 1/2 cups matchstick-cut carrots
• 1/4 cup chopped green onion
• 3 tablespoons lime juice
• 2 tablespoons sugar
• 2 tablespoons chopped fresh cilantro or 2 tablespoons parsley
• 2 teaspoons vegetables or 2 teaspoons canola oil
• 1 1/2 teaspoons grated fresh ginger
• salt & freshly ground black pepper
• 1/8 teaspoon red pepper flakes (optional)

1. Chill cabbage, carrots, onions and cilantro.
2. Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.
3. Place all other ingredients in a large bowl.
4. Toss the salad with the dressing.
5. Refrigerate salad 10 minutes before serving.

red cabbage, green cabbage, matchstick, green onion, lime juice, sugar, fresh cilantro, vegetables, ginger, salt, red pepper

Taken from www.food.com/recipe/ginger-lime-cole-slaw-395163 (may not work)