Easy Breakfast Casserole Ole

• 1 dozen egg
• 1 cup milk (I use 1%, any can be used)
• 1 green pepper, chopped (any color or combo will do)
• 1 onion, diced
• 1 tablespoon garlic, minced (I use more but I love garlic)
• 1 tablespoon basil
• 1 tablespoon oregano
• 1 tablespoon pepper
• 1 teaspoon salt
• 10 breakfast sausage links, chopped into pieces
• 2 potatoes, cut into cubes (1-inch)
• 4 ounces mozzarella cheese or 4 ounces cheddar cheese, shredded
• 8 ounces salsa (I use medium, use the heat to your taste)
• 8 tablespoons butter (may use less, I like to add more for the flavor, margarine may also be substituted)

1. In large bowl , beat eggs, milk, spices, salt and pepper til frothy. Add in chopped sausage, pepper and onion and fold.
2. Cut potatoes into small cubes, put into greased 9 x 13 pan (grease with some butter).
3. Pour egg mixture over top of potatoes.
4. Dot with 4 -8 Tbsp butter (may use more here accouting for the 8 Tbsp).
5. Pour 1/2 of salsa over top, reserving remainder for topping after cooked.
6. Sprinkle cheese over top.
7. Cover with foil and bake in oven, 350u0b0F for 45 minutes. Check after 45 min every 5 minutes til edges are just browned. Eggs will fluff up.
8. Cool a bit before serving.
9. NOTES**.
10. Oven temperatures vary so check accordingly.
11. If making the night before, do not put salsa or cheese on until before putting in the oven.

egg, milk, green pepper, onion, garlic, basil, oregano, pepper, salt, sausage links, potatoes, mozzarella cheese, salsa, butter

Taken from www.food.com/recipe/easy-breakfast-casserole-ole-302145 (may not work)