Golden Pork Chops

• 6 pork chops
• 2 (14 1/2 ounce) cans campbells condensed golden mushroom soup (NOT cream of mushroom)
• 8 ounces mushrooms, rinsed and sliced
• 1 large onion, cut in half then sliced
• 2 -3 garlic cloves, minced
• kosher salt and pepper
• olive oil

1. 1. Preheat oven to 300. Heat 2-3 teaspoons oil in dutch oven over medium to medium-high heat until shimmering.
2. 2. Meanwhile, pat chops dry with paper towels, then season with salt and pepper. Place in hot oil and cook until pork chops release from pan and are golden.
3. 3. Remove chops and sautee onions until softened. Add garlic and mushrooms and continue cooking until onions turn golden and mushrooms are cooked.
4. 4. Mix in condensed soup and return chops, making sure to cover them completely.
5. 5. Cover and cook for 2-3 hours. Meat should be fork tender. Continue cooking if it isn't.
6. 6. Enjoy chops with mashed potatoes, everything topped with the mushrooms and gravy.

pork chops, condensed golden mushroom soup, mushrooms, onion, garlic, kosher salt, olive oil

Taken from www.food.com/recipe/golden-pork-chops-408825 (may not work)