Virginia Crabcakes

• 1 cup cubed trimmed soft white bread
• 1 tablespoon finely chopped pimiento
• 2 tablespoons minced fresh parsley
• 1 1/2 teaspoons Old Bay Seasoning
• 2 lbs cooked backfin crab meat
• 1/3 cup mayonnaise
• 1 tablespoon prepared mustard
• 1 teaspoon Worcestershire sauce
• 3 drops hot pepper sauce (or to taste)
• paprika
• 2 tablespoons butter, melted (1/4 stick)

1. Preheat oven to 400 degrees.
2. Lightly greased baking sheet.
3. Mix bread, pimiento,parsley and seasoning in large bowl; gently fold in crabmeat.
4. Blend mayonnaise,mustard,worcestershire and hot pepper sauce in small bowl.
5. Gently fold into crab mixture and pat mixture into 8 cakes.
6. Arrange on prepared sheet, sprinkle with paprika and brush with butter.
7. Bake until lightly browned, 10 to 12 minutes.
8. Serve immediately.

bread, pimiento, parsley, crab meat, mayonnaise, mustard, worcestershire sauce, pepper, paprika, butter

Taken from www.food.com/recipe/virginia-crabcakes-373202 (may not work)