Pineapple Cheesecake

• Pineapple Layer
• 1 (3 1/2 ounce) package vanilla pudding mix (NOT instant)
• 1 (20 ounce) can crushed pineapple, undrained
• Crust
• 1/4 lb butter
• 6 tablespoons sugar
• 1 egg
• 1/4 cup milk
• 1 1/2 teaspoons baking powder
• 2 1/2 cups flour
• Cream Cheese Layer
• 1 lb cream cheese, softened
• 1/2 cup sugar
• 4 eggs
• 2 tablespoons lemon juice
• 2 tablespoons sifted flour
• 3 cups milk
• 1 teaspoon vanilla

1. For the pineapple layer: mix the dry pudding, pineapple and juice; boil gently until thickened. Set aside.
2. For the crust: beat butter until creamy; beat in sugar, then the egg and milk. Sift in the flour mixed with baking powder and beat well. Spread the dough onto bottom and sides of an 11 x 15 inch pan.
3. For the cream cheese layer: Mix together the softened cream cheese,sugar, eggs (beat them in 2 at a time), lemon juice, flour, milk and vanilla.
4. Spread the cooled pineapple mixture over the crust, then the cheese filling over that. Bake at 350 degrees for 1 hour. Cut into squares.

pineapple layer, vanilla pudding, pineapple, crust, butter, sugar, egg, milk, baking powder, flour, cream cheese layer, cream cheese, sugar, eggs, lemon juice, flour, milk, vanilla

Taken from www.food.com/recipe/pineapple-cheesecake-324899 (may not work)