Deep Fried Zucchini With Creamy Garlic Dip

• for the Zucchini
• 1 -2 fresh zucchini, of medium size thinly sliced (do not peel)
• 1/2 cup flour
• 3 beaten eggs (you might need one more depending on your zucchini's size)
• 2 cups Italian seasoned breadcrumbs
• oil (for frying)
• Garlic Dip
• 1 cup buttermilk
• 1 cup mayonnaise
• 1 (1 ounce) package ranch dressing mix
• 3 garlic cloves, minced

1. Heat oil to approx 350.
2. Coat zucchini slices with flour.
3. Dip in egg.
4. Coat both sides with bread crumbs and carefully place in oil.
5. Repeat with all zucchini slices -- do not crowd the pan.
6. Drain on paper towels and serve warm with garlic dip.
7. For the Garlic Dip:
8. Combine all ingredients with a whisk till well blended.
9. Store in fridge till ready to serve.
10. Try and make well in advance of the zucchini as the longer it sits the better it tastes.
11. Good refrigerated for up to 3 weeks.

zucchini, zucchini, flour, eggs, italian seasoned breadcrumbs, oil, garlic, buttermilk, mayonnaise, garlic

Taken from www.food.com/recipe/deep-fried-zucchini-with-creamy-garlic-dip-178337 (may not work)